The seminar was just one event during a week-long tour of Poland by the international delegation last month.
“The UPEMI has for years been [extensively promoting] the Polish beef and pork industries,” UPEMI president Wieslaw Rozanski told Rural News.
ew Zealand’s varied micro-climates are dictated by its maritime environment and multitudinous mountain ranges, so it pays to expect ‘four seasons in one day’ anywhere, anytime.
The warmest spell is December through March, when domestic holidaymakers are out in force.
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It was a dismal failure and the friars returned to Italy in 1873.The 'Land of the Long White Cloud' has long been popular among Telegraph readers.In fact, for the past three years it has been voted readers favourite long-haul destination in the annual Telegraph Travel Awards.A small group of Italians arrived in the 1860s during the New Zealand gold rush.When the rush was over, some returned to Italy, some left for Australia, while others moved to the cities looking for work.1870s: A new group of immigrants arrived, mostly single men from the north of Italy who later sent for their wives, children and other family members in what came to be known as 'chain migration'.1874: The 1874 New Zealand census listed 258 Italian-born men and 22 women.1890s: Italian immigrants began arriving from rural areas in Italy.